18 Chefs. 10 Teams.

One Diverse Mission. 

Date & Time
June 11, 2019 from 5:30PM to 7:30PM CEST
Location
Clarion Hotel Sign
Östra Järnvägsgatan 35
Stockholm, Stockholms län 111 20

Join us for a unique culinary experience at the Clarion Hotel Sign, where we will challenge some of the world's most innovative chefs to create delicious, diverse dishes using lesser known ingredients. 

As we gear up for the sixth annual EAT Stockholm Food Forum, we will showcase what the future of food could be like if we conserve and use the amazing diversity of our foods.

Together, we can plant the seed for a better future, and we would be delighted if you can attend. Please RSVP as soon as you can, as there are limited spaces.

What's on the Menu

The Experience will take us from the chef's table to the seed bank and many places in between, as we watch chefs transform the weird and wonderful into the extraordinary.

We'll taste ingenious dishes featuring crops such as Skånska gryn, turtle beans, Psyllium husk, Sea grapes and more. 

Be prepared to learn a little and be inspired a lot, as we show why these and other lesser-known crops are so important for creating resilient, sustainable and delicious food systems. Come hungry!

Featuring Chefs

Taste the Future of Food 

  • 5:30PM TO 7:30PM

    Join us for a cocktail hour you won't forget! Enjoy a sparkling wine, as we visit 10 tasting stations set up throughout the Clarion Hotel. We’ll sample small plates, featuring foods we could be eating in the future if we embrace diversity. Beyond the tasting, the evening will foster discussion and inspire action, as we showcase through the plate the importance of conserving and using the diversity of our foods.

Please RSVP by 7 June

Spaces limited!

Event Ended

RSVPs are no longer available.

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Photo Credits

Image One: Sabrina Dallot-Seguro/Forest
Image Two: Dennis The Prescott