Spring Ahead

Sit back & relax as you enjoy an evening of great food, beverages & good company with Chef Drew as he prepares and demonstrates asian-flared cuisine!

Start the evening with a refreshing raspberry limoncello martini or a creamy cucumber yogurt dill dip and veggie platter... it's up to you!

Learn how to prepare small plates and a pork slider that will WOW all, especially after learning Chef Drew's plating techniques.

Don't get full yet!

We couldn't call it a night without dessert! A decadent Chocolate Mousse dessert topped with fresh berries and shaved truffles will leave you wanting more!

Small Plates:

• Smoked Salmon & Brie Dill Canapé
• Sautéed Scallops with sweet pea and wasabi purée
• Tempura Blue Prawns with a sweet eel sauce and spicy togarashi mayo

Main Course:

• Asian Pulled Pork Slider with a sweet & tangy vinegar slaw, pickled red onion and hoisin reduction