Join us for an unlimited 2 hour family style feast serving Chef Erez’s most recent creations.  Expect to be wowed by off-menu items such as Mansaf - 5 hour cooked lamb shoulder with pistachios, apricots, Uzbeki raisins served on a mountain of rice or Taboon roasted Celery Roots served with lavender honey, watercress and chestnuts and many more surprises.

Learn what ingredients make for a modern Israeli meal and how to choose the best heirloom carrots at the farmers market to recreate these dishes yourself and make new friendships that carry over into the next season!